rce: Mog Fashion Notes
Friends!
There is still one week to go before the Spring Festival!!!
The happiest thing about the New Year holiday is that you don\'t have to go to school or work, and you can sleep until you wake up naturally~
In addition to these, what makes people feel most happy is the characteristic delicious food in their hometown that makes people swallow their saliva (the culprit of three kilograms of fat every holiday). It\'s really not enough to eat from snacks to large ones!
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Today, let\'s share with you some local \"special food\" that is worth starting with. Let\'s see if there are any from your home~
Believe me, friends who like to eat preserved fruit will love this! I bought sour and sweet taste, and the sour taste will be more obvious. If I can\'t eat sour, I can choose the sweet and sour taste with a little more sweet.
Compared with ordinary preserved fruit, Yanggao preserved fruit is more resilient and chewy. Each pulp is very full, and it is super satisfying!
Besides, there is no additive in it, and health is not a burden. It\'s really cool to eat a little drama. It\'s the New Year\'s Day soon. Store some at home as snacks to eat appetizers and relieve tiredness.
Bamboo leaf cake is also called bamboo leaf yellow cake, which seems to be a specialty of Yibin. It is wrapped in bamboo leaves and looks like a long Zongzi. Although it looks ordinary, it will be destroyed within two days after each purchase.
The taste of glutinous rice, mixed with the sweet smell of brown sugar and the fragrance of bamboo leaves, is richer than that of Zongzi, and has a feeling of eating cakes. Sure enough, the specialty from Sichuan, the food paradise, will not let people down!
There are many ways to eat it, either steamed or boiled. However, I personally think that steaming is the best way to taste, and can better integrate the fragrance of bamboo leaves, which will not be so greasy.
Xiting Crispy Cake is the traditional famous spot of Xiting in Nantong, and also the intangible cultural heritage of Jiangsu Province. The crispy cakes stacked on top of each other are crispy and crumbly, and the white sesame seeds on the surface add a lot of flavor. They taste delicious and crispy.
But its taste is hard and solid on the whole. It will be a little dry if eaten alone. It is suitable to be eaten with milk or soybean milk, and you can have a simple and delicious breakfast in a few minutes~
As a foodie, I feel super satisfied every time I eat Mount Huangshan Shaobing (Baked cake in griddle)!
The super-layer golden crisp skin looks full of appetite. The stuffing inside is Meigan cai with pork. The seasoned Meigan cai are matched with the local pork with fat meat. It\'s fragrant and a little tough. It\'s super satisfying!
Besides, each Shaobing (Baked cake in griddle) is not very big. It can be eaten after two bites at most, and it doesn\'t have much burden to eat.
Many dairy products in Inner Mongolia are delicious, and this milk roll is delicious! It is definitely one of the must-have desserts in Inner Mongolia!
It has several flavors. It has soft fresh milk skin outside and various solid ingredients inside. It tastes layered but not greasy.
Put it in the refrigerator and refrigerate it for a while before eating it. The taste is like eating sandwich ice cream when it is frozen but not frozen. The rich milk flavor directly fills the whole mouth, mixed with the fragrant fruit sandwich, which is amazing!
Fuli Roast Chicken, known as the \"Four Famous Chickens\", is the intangible cultural heritage of Anhui Province and one of the necessary dishes on the dinner table for the Spring Festival.
Before eating, use the microwave oven to heat it for a minute or two, and it will flow juice and explode oil as if it had just been marinated. The skin of the Q-bomb is connected with the tender chicken, and it is tremulous. The tender chicken has a spicy taste. It tastes delicious enough to stop.
Although it is not so beautiful, it is really delicious! It can only be said that \"as ugly as it looks, it tastes good\". It tastes waxy and glutinous. The surface of perilla powder mixed with jujube meat tastes sour and sweet. It is very appetizing.
In addition to the original flavor, there are spicy and sesame flavors. I think the original flavor is NO.1! However, it\'s high in calories, so dieters should be careful not to eat too much~
When it comes to Liang Feng\'s milk, some friends may feel strange, but Melissa of his family believes that many people have eaten it?
I heard from friends in Zhangjiagang that when they were young, they would order Liang Feng\'s strawberry milk at school. It can be said that they drank it from childhood to childhood.
Its ingredients list is very simple, only \"raw milk, drinking water and white granulated sugar\". It tastes mellow with strawberry milk, without the taste of cheap essence.
In addition to the classic strawberry flavor, there are chocolate and oatmeal milk, but it seems that some flavors are not for sale, and only students from local schools can drink them. (envied)
When it comes to duck eating in Nanjing, no one dares to say the first. The second is frying, boiling, stewing and stewing. As the local people say, \"no duck can live out of Nanjing\". The taste of any duck shop in Nanjing will not be worse.
The most famous is salted duck. Its meat is tight, juicy and moderately salty. People can\'t help taking another bite.
Although it looks very light, every piece of duck meat is delicious. It tastes delicious but not greasy after being soaked with garlic sauce.
Seriously, there are so many delicious foods in China. Whether it\'s sweet and salty or spicy, every place can make its own local characteristics. I really want to go to all provinces and cities if I have the chance~
Which of the specialty foods you shared today have you eaten?
&
What other special foods are there in your hometown?
Leave a message and share it quickly~
待续......
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