recent years, Shaanxi\'s food has become popular on the Internet. Xi\'an, Shaanxi Province, has many popular online food. Many netizens go to Shaanxi and \"fall in love with a city because of one food\". Today, I will introduce you to 10 famous snacks in Shaanxi, each of which is hard to part with. It\'s really \"tantalizing\". Let\'s see how many you have eaten.
1. Steamed Bun with Preserved Sauce
Mujiamo can be seen in the streets and alleys of Xi\'an, and is a landmark food in Shaanxi. Steamed bun with preserved sauce once appeared in the CCTV food program \"China on the tip of the tongue\", which shows its influence.
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The so-called cured meat refers to the spiced pork marinated with special marinade to make it fresh, fragrant and delicious. It is fat and thin, neither fat nor fat. Then cut the baked baghi bun, add chopped marinated meat and garlic and green pepper, and have a spoonful of marinated meat soup. The bun is crispy and tender, which is simply delicious in the world.
2. Qinzhen Rice Pi
Both rice crust and Liangpi are very popular in Shaanxi. Qin Town belongs to Huxian County, Shaanxi Province. The rice skin production in this area can be described as classic. Both the selection of rice and the use of pot are very exquisite. The rice skin made is elastic, thin and strong.
The key to eating rice husks is seasoning, and the seasoning of Qinzhen rice husks is unique, which is different from the sauce used for Liangpi. The secret chili oil used is made of more than ten kinds of seasonings. Add cucumber shreds and bean sprouts, and pour a spoonful of hot oil on the crystal white rice husks. The red and white ingredients are mixed, and the saliva is already unbearable between the lips and teeth.
In addition, there are many ways to eat rice peel. In summer, you can eat cold rice peel, and in autumn and winter, you can also eat hot rice peel and fried rice peel. No matter how you mix it, it will instantly open the taste buds.
3. Meat Balls soup with pepper
It is known that soup with pepper in Henan is famous, but Rice-meat dumplings soup with pepper in Shaanxi knows Shaanxi people\'s stomach better. Different from Henan, soup with pepper in Shaanxi can bring Tuotuo steamed buns. Tuotuo steamed bun is very powerful. It will not swell and become soft after being filled with soup, and the juice will burst in the mouth.
The side dishes of soup with pepper are also extremely rich, including beef balls, carrots, beans, potato blocks and zucchini blocks, which are nutritious. The soup with vegetables and beef is rich, and with Tuotuo steamed buns soaked in soup, you can eat spicy food and add a spoonful of colorful chili oil, so you will not be hungry in the morning.
4. Steamed bun with potato chips
On the food street in Xi\'an, you will see many small shops lined up, including potato chips and steamed buns. The side dishes of potato chips with steamed buns include large potatoes, square tofu skin and lettuce. The side dishes are simple, but people can\'t refuse the rich and secret sauce.
The steamed bun with potato chips and steamed buns is freshly baked, and the choice is dead noodles, which is thinner, crisper and larger than the white steamed bun. The sauce is composed of sesame sauce, chili oil, spicy sauce and a variety of well-matched condiments, which fully stimulate the flavor of spices.
Hot potato chips with steamed buns must be added with a spoonful of secret sauce, which will double the taste, crisp and spicy.
5. Steamed buns with beef and mutton
There are many Hui people in Shaanxi, and beef and mutton are indispensable in their diet list, and beef and mutton steamed buns are a common delicacy on the streets of Xi\'an. Going to the store to eat steamed buns is usually to break the steamed buns by yourself, which is also a technical job. \"You can\'t eat steamed buns in a hurry\", and you can break the steamed buns into small pieces like soybeans with clean hands. The cook can tell whether the steamed bun is local or not.
The soup for cooking steamed buns is even more exquisite. The beef and mutton, spices and heat are strictly selected. When the steamed bun is cooked, vermicelli, agaric, large pieces of beef or mutton and other side dishes will be added. Eating steamed buns requires sweet garlic and chili sauce. Eating such a bowl of steamed buns with thick soup, tender meat and steamed tendons, there is nothing to worry about.
6. Steamed stuffed bun in soup
Unlike the dumplings in Nanjing, the dumplings in Shaanxi are more compact and exquisite. The skin of the soup from the pot is transparent, the skin is thin and the filling is large. You can see the color of the meat filling. A small bite of soup overflows, and the soup in the steamed stuffed bun will flow from the mouth to the spoon, full of soup.
Shaanxi soup dumplings are sold as soon as they are packed. Of course, it won\'t take too long. You can eat them in about 8-10 minutes. There are mutton fillings, seafood fillings, vegetarian fillings, etc. to choose from. With the improved sauce, it has a unique flavor and is delicious.
7. Zeng Cake
Steamed rice cake is a popular snack on the Internet. It was sparked by the TV series \"The full moon and flowers of that year\" made by Sun Li. In fact, steamer cake is a traditional snack with a long history in Shaanxi. Mixed with glutinous rice, honey dates, red dates, kidney beans, raisins and other ingredients, it tastes sweet and glutinous, and has a full flavor of dates.
The steamed rice cake is the traditional dessert that most girls and children in Shaanxi like, and it is also the childhood memory of many people. The red dates in the steamed rice cake are very friendly to girls, and the more you eat, the younger you are.
8. Fried Dough Twists Camellia oleifera
Fried Dough Twists Oil Tea is a special snack in Hancheng, Shaanxi. Camellia oleifera is rich in ingredients, including peanuts, walnuts, sesame, fennel, almonds, fried tofu and other nutritious ingredients. Elderly people can drink more Camellia oleifera to enhance their physical function and become more energetic.
Fried Dough Twists is a snack fried with pasta, which is crisp, delicious and nutritious. You can choose oil tea and Fried Dough Twists for breakfast. Although Fried Dough Twists soaked in oil tea soup is not crisp, it has a soft and strong taste. It is really a happy taste when sprinkled with fried soybeans and peanut chips.
9. Crispy beef cake
Beef pie was a snack in the palace before, which was only tasted by the royal nobles. Later, it spread to the people and was very popular. From the appearance, the beef pie is like a pot helmet. It is crisp outside and tender inside. The meat is delicious and the crust is crisp.
Beef cake shops can be seen at breakfast stalls in Shaanxi, at the school gate and near the company. The ingredients in the beef cake are also extremely rich: pastry, pepper and salt, beef filling, scallion. After being rolled up and pressed flat, they are giggling in the oil pan. Take advantage of the heat to eat a piece of crispy and crumbly, and the beef filling is still bursting with juice, which is very attractive. 10. Potsticker
The Potsticker in Shaanxi have also been \"delicious food on the tip of the tongue\". They are similar to the open fried dumplings in shape and have a variety of tastes. The common Potsticker include beef and chives, shrimp and corn, pork and chives, and vegetable stuffing.
The wrapped Potsticker are first fried in the oil pan until golden brown, then poured with beaten egg liquid to solidify into bud filaments, and sprinkled with sesame and chives. The fragrance is radiant, the outside is crispy, the meat filling and dough are smooth and elastic, and stained with the delicious chili vinegar juice, you will salivate just by looking at it.
My friends, are you hungry here? Which Shaanxi snacks have you eaten? Please leave a message below the comment for interaction, and click like to follow me to bring you more food experience!
待续......
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